The Global Food Amino Acid Market was valued at USD 6.67 billion in 2021 and is expected to reach USD 11.14 billion by the year 2028, at a CAGR of 7.6%.
Food Amino Acids are molecules combined and used by all living things to form proteins. Essential amino acids include isoleucine, histidine, leucine, methionine, lysine, phenylalanine, threonine, valine, and tryptophan. Major foods that contain amino acids are meat, poultry, soy, black beans, cheese, mushroom, peanuts, dairy, beans, legumes, fish, chicken, quinoa, grains, and nuts. Food amino acids are used to produce infant food products such as powdered and liquid formula. They are also crucial in reducing muscle breakdown, enhancing athletic performance, and improving liver performance, thereby, cushioning the market growth. Lysine is important for injury healing, muscle growth, bone strength maintenance, and smooth regulation of hormones, antibodies, and enzymes.
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Key Prominent Players In The Food Amino Acid Market:
Ajinomoto Co., Inc.(Japan), Kyowa Hakko Kirin Co., Ltd. (Japan), Sigma-Aldrich, Co. LLC. (US), Prinova Group LLC. (US), Daesang Corporation (Korea), Azelis S.A (Europe), Pacific Rainbow International Inc. (US), Rochem International Inc. (New York), Evonik Industries AG (Germany), Hugestone Enterprise Co., Ltd. (China), Qingdao Samin Chemical Co., Ltd (China), Taiyo International (Germany), Kingchem LLC (US), Taiwan Amino Acids Co. Ltd. (China), Brenntag AG (Germany) and other major players.
The Food Amino Acid market is segmented by type and application. Growth between segments over the period 2022-2028 provides accurate calculations and forecasts of revenue by type and application in terms of volume and value. This analysis can help you expand your business by targeting eligible niches.
Food Amino Acid Market Segment by Types, Estimates, and Forecast by 2028
Glutamic Acid, Lysine, Tryptophan, Methionine
Food Amino Acid Market Segment by Applications, Estimates, and Forecast by 2028
Dietary Supplements, Infant Formula, Food Fortification, Convenience Foods
Regional Analysis for COVID-19 Outbreak-Global Food Amino Acid Market:
- APAC (Japan, China, South Korea, Australia, India, and Rest of APAC)
- Europe (Germany, UK, France, Spain, Italy, Russia, Rest of Europe)
- North America (U.S., Canada, and Mexico)
- South America (Brazil, Chile, Argentina, Rest of South America)
- MEA (Saudi Arabia, UAE, South Africa)
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The report answers such questions as:
- What is the market size for Food Amino Acid and its forecast?
- What are the limiting factors and the impact of COVID-19 in shaping the Global Food Amino Acid Market?
- Which products/segments/applications/areas to invest in over the Global Food Amino Acid Market forecast period?
- What is the Global Food Amino Acid Market’s strategic competitive window for new opportunities?
- What technology trends are there in the Global Food Amino Acid Market?
- What is the market size of the most prominent vendors in the Global Food Amino Acid Marketplace?
- What strategic moves and methods are appropriate for entry into the Global Food Amino Acid Market?
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