Global Tea Polyphenols Market – Industry Trends and Forecast to 2028

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Tea Polyphenols

Tea polyphenols refer to different chemical compounds, such as catechins, theaflavins, tannins, and flavonoids, which are discovered in tea leaves naturally. These compounds are a high source of antioxidants and can help in minimizing the growth of bacteria in the stomach and reducing the risks of coronary artery disease, neurodegenerative diseases, fight against cancer problems, control diabetes, and support in preventing aging-related disease and other medical illnesses. Furthermore, they are generally discovered in diversified proportions in numerous tea variants (black, green, white, and oolong) and can largely affect the distinctive aroma and taste of the beverage.

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Market Overview & Coverage:

Additionally, they are also applied in processing meat, plant- and fish-based products. Tea polyphenols provide mouthfeel and flavor to tea leaves. Oolong tea comprises partially oxidized tea leaves, black tea comprises oxidized tea leaves, and green tea consist of tea leaves that have not oxidized. Tea polyphenols are accounted as safer as compared to tea as they are having better absorption characteristics and are caffeine-free.

IMR offers a comprehensive overview of the market through the analysis of key parameters such as revenue, price, competition, and promotions, as well as the study, synthesis, and summarization of data from different sources. It analyzes the leading industry drivers and shows numerous market components. The information offered is thorough, dependable, and the result of a comprehensive primary and secondary study. IMR market research reports offer a comprehensive global market as well as an in-depth strategic sourcing methodology and analysis based on qualitative and quantitative research to anticipate market growth.

The Global market for Global Tea Polyphenols Market was valued at USD 215.18 Million in 2021 and is expected to reach USD 352.37 Million by the year 2028, at a CAGR of 7.3% .”.

Leading companies reviewed in the Tea PolyPhenols Market report are:

Indena,Chr. Hansen,DSM,Ajinomoto OmniChem Natural Specialty,Xian Haotian Bio-engineering Technology,Amax NutraSource,Frutarom,BioseraeLayn Natural Ingredients,DuPont-Danisco,FutureCeuticals,HERZA Schokolade,Martin Bauer Group,Naturex,Prinova,Sabinsa,Seppic,Tianjin Jianfeng Natural Products,Arry Callebaut and other major key players.

Segmentation Of Tea PolyPhenols Market:

In market segmentation by Component, Tea PolyPhenols Market report covers:

Green Tea,Black Tea,Oolong Tea,Others

In market segmentation by Application,  Tea PolyPhenols Market report covers:

Food & Beverages,Dietary Supplements,Functional Foods & Beverages,Cosmetics,Others

Report Coverage:

Attribute                 Report Details
Market Size Ask For Market Size
Growth Rate Ask For Growth Rate
Key Companies Ask For Companies
Report Coverage Revenue analysis, Competitive landscape, Key company analysis, Market Trends, Key segments, Distribution Channel, Market Dynamics, COVID-19 Impact Analysis and more…
Historical Data Period 2016-2020
Base Year 2021
Forecast Period 2022-2028
Region Scope North America, Europe, Asia-Pacific, South America, Middle East & Africa
Country Scope United States, Canada and Mexico, Germany, France, UK, Russia and Italy, China, Japan, Korea, India and Southeast Asia, Brazil, Argentina, Colombia etc. Saudi Arabia, UAE, Egypt, Nigeria and South Africa
Revenue in US$ Mn


Report Highlights:

  • A complete analysis of the market, including the parent industry
  • Important market dynamics and trends
  • Market segmentation
  • Historical, current, and projected size of the market based on value and volume
  • Market shares and strategies of key players
  • Recommendations to companies for strengthening their foothold in the market

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