Green onion is no less than a boon for health in winter, you will get shocking benefits by consuming it

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Green onion

The taste of our food is incomplete without onion. Using it in food changes the taste of the food itself. Similarly, green onions are also very beneficial for our health. Nutrients like sulphur, fiber, vitamins, minerals, magnesium, potassium, copper and manganese are found in abundance in its leaves. All these nutrients help in meeting the nutritional deficiency in the body. Metabolism is better by consuming green onions and it also controls our weight. Eating this gives relief from many serious problems. Also, due to the high calcium in it, it also strengthens the bones. Know what are the benefits of eating it.

Big benefits of eating green onions

  1. Control blood sugar – Carbohydrate is found in very less amount in green onions, due to which the amount of starch in it is also very less. Sulfur present in green onions helps in reducing blood sugar level. This increases the amount of insulin in the body. Due to which your blood pressure is always under control.
  2. Keep the heart healthy – It is very beneficial for the heart. The antioxidants present in it help prevent damage to DNA and cellular tissue. Also, vitamin C is helpful in reducing high cholesterol and blood pressure levels and protecting against heart disease. Sulfur is also found in it, which helps in reducing the risk of heart disease.
  3. Beneficial for the eyes – Green onions contain carotene elements like lutein and zizanthin, which have a protective effect on the eyes. Vitamin A present in it helps in maintaining normal vision of the eyes. Green onions are helpful in protecting the eyes from inflammation and macular degeneration.
  4. Prevent cancer – Like garlic, green onion is also a part of the Allium family. According to scientists, it is very helpful in preventing cancer. Their intake can reduce the risk of colorectal, endometrial, lung and prostate cancer.

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