The Non-Dairy Ice Cream Market is valued at USD 637.03 Million in 2021 and is anticipated to reach USD 1643.61 Million over the forecast period 2028, at a CAGR of 14.5%.
Non-dairy ice cream is made from plant-based milk such as coconut milk, almond milk, cashew milk, and others. Non-dairy ice cream includes high lipid substances, sugars, casein, nutrients, and egg white. Growing health awareness, increasing frequencies of lactose bigotry, and other milk-related medical problems and socialization patterns are relied upon to boost the market development of non-dairy ice cream in the gauge time frame. In addition, the growing prevalence of lactose intolerance and milk allergies among customers has led to a demand in the consumption of dairy alternative products worldwide. Producers are including healthier ingredients compared to dairy counterparts for capturing multiple consumers.
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The global Non-Dairy Ice Cream Market report provides comprehensive market information, including classifications, definitions, and market analysis. This also helps with the awareness of various item specifics, the manufacturing cycle, the supply chain, and the cost structure. Along these lines, the understanding of the project’s structural squares and key drivers of development is enhanced. To estimate the market size, boundaries such as import and fare, rules in various nations, inflation, legal and political variables, financial elements, and other minor aspects inside organizations have been broken down. The research examines the competitive landscape as well as the most current positions of major rivals in the Non-Dairy Ice Cream industry.
Segmentation of Non-Dairy Ice Cream Market: –
By Product Type
- Take Home
- Coconut Milk
- Soya Milk
- Almond Milk
- Cashew Milk
- North America (U.S., Canada, Mexico)
- Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
- Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
- South America (Brazil, Argentina, Rest of SA)
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Leading Key Players Covered Non-Dairy Ice Cream Market: –
- Happy Cow Ltd.
- Ben and Jerry’s Home Made
- Wells Enterprise
- Over the Moo
- Bliss Unlimited LLC.
- Van Leeuwen Ice Cream LLC.
- Tofutti Brands Inc.
- Eden Creamery LLC.
- Waitrose and Partners
- Traders Joe’s.
- General Mills
- Swedish Glace
- Talenti and other major players.
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Report Includes Competitor’s Landscape:
- Major trends and growth projections by region and country
- Key winning strategies followed by the competitors
- Who are the key competitors in this industry?
- What shall be the potential of this industry over the forecast tenure?
- What are the factors propelling the demand for the Action Figures and Statues?
- What are the opportunities that shall aid in significant proliferation of the market growth?
- What are the regional and country wise regulations that shall either hamper or boost the demand for Action Figures and Statues?
- How has the covid-19 impacted the growth of the market?
- Has the supply chain disruption caused changes in the entire value chain?
COVID-19 Impact Analysis of Non-Dairy Ice Cream Market
COVID-19 pandemic is projected to hamper the non-dairy ice cream market growth in the forecast period owing to mainly ice cream is not considered as the essential food items, then shutdowns of ice cream parlors, hypermarkets, and other distribution channels, self-quarantine measures, interruption in transportation and unavailability of raw material are the key factor responsible to effect on ice cream industry. Being the vegan ice cream availability of milk is not sufficient to make ice cream thus mainly affected on the non-dairy or vegan food including ice cream.
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