Pea Protein Market: By End User, Commercial, Outdoor, Regional Analysis and Forecast 2023-2029
The Pea Protein Market is valued at USD 951.86 Million in 2021 and is anticipated to reach USD 2352.71 Million over the forecast period 2028, at a CAGR of 13.8%.
Pea belongs to the legume family which includes peanuts, beans, lentils, and soybeans. Pea protein is extracted from green and yellow peas and it is used in some protein supplements and protein-based food products. In addition, pea protein contains all the essential amino acids required for the human body’s function. Pea protein helps to boost blood circulation, weight management, calcium absorption, improving muscle, and manage blood sugar. Pea protein is a pure vegan substance, lactose-free, and safe for those people who have allergies to dairy products and eggs.
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The report provides comprehensive details about demand forecasts, market trends, and both micro and macro indicators. The Pea Protein Market report also gives information about the factors that are making this market grow and the objects that are holding it back. Using tools like Porter’s five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Pea Protein Market, the report provides details about the market. The research also depicts current market trends and gives forecasts for 2022–2028. We’ve also highlighted future developments in the market that will affect the demand during the period of the forecast. Also, the competitive analysis for each regional market indicates how much of the market the top players have.
Segmentation of Pea Protein Market: –
- And Textured
- Yellow Splits Peas
- Nutrition and Health Supplements
- Bakery and Confectionery
- Meat Products and Alternatives
- Cereals and Snacks
- North America (U.S., Canada, Mexico)
- Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, Singapore, Australia, New Zealand, Rest of APAC)
- Middle East & Africa (Turkey, Saudi Arabia, Iran, UAE, Africa, Rest of MEA)
- South America (Brazil, Argentina, Rest of SA)
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Leading Key Players Covered Pea Protein Market: –
- The Scoular Company
- Emsland Group
- Puris Foods
- Rouquette Freres
- Cargill Incorporated
- Fenchem Inc.
- Burcon Nutrascience
- Nutri-Pea Ltd.
- Ingredian Inc.
- Axiom Foods Inc.
- The Green Labs LLC.
- Sotexpro SA
- Shandong Jianyuan Group
- Martin and Pleasance
- Cosucra Group and other major players.
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Market Analysis and Insights: Global Pea Protein Market
The market for Pea Protein is divided into regions, countries, companies, types, applications, and sales channels. Players, stakeholders, and other market participants in the global Pea Protein Market will get an advantage by utilising the study as a valuable resource. For the years 2022-2028, the segmentation study focuses on sales, revenue, and forecasts by region, nation, firm, type, application, and sales channels.
Table of content
Chapter 1: Introduction
Chapter 2: Executive Summary
Chapter 3: Growth Opportunities By Segment
Chapter 4: Market Landscape
Chapter 5: Pea Protein Market by Deployment
Chapter 6: Pea Protein Market by Applications
Chapter 7: Pea Protein Market by End-Use Industry
Chapter 8: Company Profiles and Competitive Analysis
Chapter 9: Global Pea Protein Market Analysis, Insights and Forecast, 2016-2028
To be continue…
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